When the chips begin to smoke, place the ham on the BBQ grate, as far away from the heat source as possible, and cook for another 15 minutes. Close the cover and reduce the heat (there is just one burner) to a low setting. Maintain a temperature of around 250 degrees Fahrenheit on the BBQ. Check on the BBQ from time to time, and replace any foil-wrapped wood chips that have become charred after the smoke has stopped billowing.
How long does it take to smoke a ham on a gas grill?
Continue to smoke the ham for 30 minutes per pound, with the grill cover closed, checking every an hour to add more hickory chips to the smoker box and baste the ham with equal parts brown sugar mixed in apple cider vinegar.
How do you smoke a fully cooked ham on the grill?
- Preheat the smoker to 225 degrees Fahrenheit. Place the ham, cut side down, on the grill grates directly on the heat. Close the top and let the ham to smoke for 1.5 hours. Make sure the ham is placed in a big cast iron pan (12 inches in diameter). When the ham is almost through cooking, start working on the glaze. Remove the ham from the smoker and carefully open the foil package.
Can you cook a ham on a gas grill?
When it comes to grilling a ham, any style of grill will suffice. If you use a gas grill that runs on propane or natural gas, you may find that it is easier to regulate the temperature. The use of a charcoal grill can lend a somewhat more smokey taste to the ham due to the briquettes used in the cooking process.
How do you smoke a spiral ham on a gas grill?
Create an indirect cooking environment in the smoker by adding a few bits of cherry wood for smoke flavor and setting the temperature to 250-275°F. Discard the spiral ham wrapper and brush the exterior of the ham with the Dijon Mustard. Then brush on a thin layer of The BBQ Rub over the dijon. Place the ham on the smoker and cook for 2 1/2 hours, turning halfway through.
Do you wrap a ham in foil to smoke?
After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Make sure to baste the ham with pineapple juice before wrapping it entirely.
How long do you smoke a raw ham?
Plan on 4-5 hours, but start testing for doneness sooner rather than later. As the smoking process progresses, add approximately one cup of wood chips approximately every 45 minutes, or less often for a more delicate smoke taste. Smoke the ham until it reaches an internal temperature of 130-140 degrees Fahrenheit (use an instant read thermometer).
Can you smoke a cured ham?
While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham.
How do you cook a precooked ham on the grill?
For a precooked ham, a fair rule of thumb is 12-15 minutes per pound at 225-250 degrees Fahrenheit, keeping the internal temperature constant. With your iGrill, you can keep track of the temperature. Prepare your glaze at least 10-15 minutes before you want to remove your ham from its grilling position.
How do you cook a half ham on a gas grill?
- Preheat the grill to 350 degrees Fahrenheit (175 degrees Celsius). In a mixing dish, combine the brown sugar and mustard until a paste is formed.
- Place the ham on a big piece of aluminum foil to keep it warm. Brown sugar paste should be applied to the whole ham. Grill the ham on the preheated grill for about 2 1/2 hours, or until it is well heated.
Can I cook a spiral ham on the grill?
Cooking this spiral-sliced ham on the grill, even though it is not recommended, is simple and quick since the ham is spiral-sliced and thin. Preparing the grill for indirect heat is as simple as it gets. Placing the foil pan on the cold area of the grill and baking until it is completely cooked through is the best method.
How do you cook a picnic ham on a gas grill?
Grill the ham for 30 minutes on each side at 350 degrees for the first 30 minutes (no foil). Continue to cook uncovered at 225-250 for 6 to 7 hours total (sliceable) or 8 to 10 hours total (not sliceable) (pulled pork). Initially, 40 charcoal briquets are required, with around 12 additional briquets being added twice more during the cooking process.
How do you heat a spiral ham on the grill?
For indirect heat, preheat your charcoal grill to 300 degrees Fahrenheit. Place the baking sheet with the ham on the grill grates, flat side down, so that the ham is exposed to the heat. Allow the ham to cook for 2 hours under a cover on the grill.
How long does it take to cook a spiral ham on the grill?
The “ready-to-eat ham” will take approximately 20 minutes per pound of weight to cook at the reduced temperature. Spiral sliced hams cook more quickly than other types of hams because the heat will enter through the slices. The cooking time for this ham will be around 15 minutes per pound of weight.