Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How do you grill a 2 inch thick steak?
Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at
grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare. In order to properly cook a 3-inch-thick steak, indirect heat should be used.
How long do you grill a NY strip steak?
The Best Way to Cook Strip Steak on a Grill
- Make certain that your steak has thoroughly thawed. Grill a 1-inch strip steak for 9-12 minutes, and a 112-inch strip steak for 12-14 minutes, flipping once before the halfway point, for the perfect medium-rare strip steak! A meat thermometer should register 130 degrees Fahrenheit.
Can you grill a thick steak?
Steaks that are 2 inches thick or greater do not respond well to typical grilling over high heat in the majority of cases. By the time the core reaches the correct temperature, the exterior and layer underneath it are usually thoroughly burned and dried (unless you are a black and blue fan).
How do I cook a 2 inch New York strip steak?
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How do I cook a super thick steak?
You’ll be an expert in no time if you follow these suggestions!
- Prepare the steak by salting it at least 30 minutes in advance (but, preferably, overnight) When it comes to huge steaks, salting is the most effective method of preparation. Preparing your meat for the grill is important. Heat the grill on an indirect heat source. Make your steak sous vide.
- Make use of a Meat Thermometer. Don’t forget to give it some time to rest.
How do you grill 1.5 inch strip steak?
As a matter of thumb, the thicker the steak, the longer it will need to be cooked on the indirect side of the grill after the high-heat sear has been completed on the direct side. Using the same example, a 1.5-inch thick steak will require three minutes of sear time over high heat on each side, followed by roughly four minutes of indirect grilling time on each side.
How long do you grill thin New York Strip?
Directions
- Take the steaks out of the packing and pat them dry. Season both sides with a pinch of salt and pepper to taste. Allow for 30 minutes of resting time. When you’re ready, put the steaks over high heat and cook them for three minutes per side. Using an instant-read thermometer, determine if the food is done. Remove the steaks from the grill when they have reached the appropriate temperature.
What temperature do you grill a New York steak?
Preheat a grill to a high temperature. If your grill is equipped with a thermometer, aim for temperatures between 550 and 700 degrees. Season both sides of each steak with salt and pepper after brushing both sides with olive oil.
Do you close the grill when cooking steak?
Grilling with or without a lid — If you’re searing steaks and need to keep an eye on the situation, leave the lid open. Once you’ve switched it to indirect heat, you can close the lid and let the smoke do its work for you. Quick-cooking meals (fish, vegetables, and hot dogs, for example) can normally be cooked with the
lid open the entire time.
What is the best way to tenderize a New York strip steak?
Wrap your New York strip steaks in a layer of plastic wrap before cooking them. Each side should be beaten with a meat mallet. Make use of the side that has spikes on it. The meat will be tenderized alone as a result of this process.
How long do you grill a steak at 400 degrees?
Cook for 2:30 minutes per side at 400° for the best results. Steak cooked to a medium-rare internal temperature of 135-145 degrees Fahrenheit with some pink in the middle. Cook for approximately 4:30 minutes per side at 400°.
What temperature do you grill a thick steak?
Clean your grill’s cooking grates and set your grill’s temperature to direct, high heat. Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5.