Cook over medium-high heat until the marinade comes to a boil, then reduce the heat to low and cook for 1 minute. Place the turkey breast on the grill directly over the drip pan. Cover and grill for 2-2 1/2 hours, rotating and basting occasionally with the marinade, or until the internal temperature reaches 165°F and the turkey is no longer pink in the middle.
How long should you cook a turkey breast on a gas grill?
Melted butter should be applied to the skin. Marinate the turkey breast for 112 hours over indirect medium heat with the lid covered until the skin is golden and the interior temperature reaches 160 to 165oF in the thickest portion of the breast (without touching the bone).
How do you smoke a turkey breast on a Weber gas grill?
Place the cooking grate in the desired location and close the lid. After reaching 225°F internally, remove the lid and clean and oil the grate, then reassemble the oven. Cook the turkey for 2 hours at 225°F on a grate with the lid closed and the turkey basted with pan juices. (Adjust the top vent as necessary to maintain the desired temperature of 225°F.)
How do you grill a 2 pound turkey breast?
The thick side of the breast should be positioned toward the heat. Maintain the temperature of the grill between 350° and 375° degrees Fahrenheit in the zone between the direct and indirect sides of the grill. Keep the lid closed and your hands as far away from the container as possible. Cook until the internal temperature reaches 165° (about 1 344 to 2 hours).
What temperature should I grill my turkey?
Whether cooked on a grill or in a smoker, I’ve found that the ideal temperature for cooking a turkey is approximately 350°F, plus or minus 25°F, depending on the method. I’ve tried the low and slow method previously and found it to be ineffective, resulting in merely wet skin. I’ve also tried cooking at a higher temperature, but this has resulted in inconsistent cooking, with burned skin and overcooked areas of meat.
How long does it take to grill turkey?
Place the roasting pan on the grill and reduce the heat to medium-low on the middle burner. Close the lid on the grill. Ideally, you want the temperature to be between 425 and 450 degrees F during the cooking process, therefore adjust the temperature according to your grill. Grill the turkey for 2.5 to 3 hours, turning the bird every 30 minutes or so, until it is cooked through.
How long does it take to cook a turkey on a Weber grill?
Depending on the size of your turkey and the temperature of your grill, you will need to smoke it for a certain amount of time. You may cook at temperatures as low as 225 degrees Fahrenheit, which will take around 30 minutes per pound of meat. I prefer to cook the chicken around 300-350 degrees Fahrenheit, which takes approximately 15 minutes per pound of meat.
How many minutes per pound do you cook turkey?
Calculate the cooking time and temperature for a turkey. The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).
Can you cook a turkey on a Weber Spirit grill?
Use wood chips to season your turkey as it is being grilled on a gas barbecue. Set up the grill for indirect heat, which means that the turkey will not be directly over a hot burner when the grill is turned on. Preheat your grill for 10-15 minutes before placing the turkey on top of the heat source.
Do you wrap turkey breast in foil when smoking?
To finish, remove the turkey from the smoker and wrap it securely in two pieces of heavy-duty aluminum foil, with the dull side facing out (as if you were wrapping a gift). The interior temperature of the turkey breast should reach 160 degrees Fahrenheit after another 15 minutes of cooking. We anticipate that this will take around 1 extra hour to complete.
How long does it take to smoke a 7 pound turkey breast?
When smoking a bone-in turkey breast at 225°F, a decent rule of thumb is around 35 minutes per pound of turkey breast. On this instance, a 7-pound turkey breast will require around 4 hours in the smoker.
How long does it take to smoke a turkey breast at 250?
Smoke the turkey for 3 1/2 to 4 hours, keeping the temperature inside the smoker between 225° and 250°, or until a meat thermometer put into the thickest piece reads 165°, depending on the size of the bird. After removing the turkey from the oven, cover loosely with aluminum foil and allow to rest for 10 to 15 minutes before carving.
How do you cook a turkey breast up?
Use two or three lengths of aluminum foil wadded up and partially stuffed inside the turkey’s chest cavity to construct a “stand” to hold the turkey breast upright in the roasting pan if the breast is having trouble staying upright in the pan.
What temperature should a turkey breast be cooked to?
The federal government advises that turkey breasts be cooked to 165°F (74°C). At 150°F (66°F), I want my turkey breast to be juicier than it is at any other temperature (particularly if you dry brine it!).
How long does it take to grill a bone in turkey breast?
Place the turkey breast on the grill directly over the drip pan. Cover and grill for 2-2 1/2 hours, rotating and basting occasionally with the marinade, or until the internal temperature reaches 165°F and the turkey is no longer pink in the middle. Remove the chicken from the marinade and set it aside.