How To Charcoal Grill Pork Chops? (TOP 5 Tips)

Place the pork chops on the hottest portion of the grill grate, immediately over the embers, and cook for about 15 minutes. Season with salt and pepper and sear all of the chops for approximately three minutes each side, flipping once, until they form a brown crust. If the grill begins to flare up, move the chops away from the coals for a short period of time until the flames settle down.

How long does it take to cook pork on a charcoal grill?

Pork chops should be placed immediately over the embers, on the hottest portion of your grill grate. Turning just once, sear all of the chops for approximately three minutes each side, or until they form a golden crust. If the grill begins to flare up, remove the chops from the coals for a short period of time until the flames subside.

How long does pork chops take to cook on grill?


  1. My suggested 1 12 inch bone-in pork chops cook in 9 to 12 minutes over medium high heat when cooked according to my instructions. Once they’ve gotten halfway through, flip them over. Early inspection of the pork is recommended. Putting your pig back on the grill to cook it for a longer period of time is an option, but if it’s overdone, there is no turning back.

How long grill pork chops each side?

Place the pork chops on the grill and cook for 2 to 3 minutes per side, depending on how thick they are. Continue to cook for 8-12 minutes more, turning once, or until pork chops reach a temperature of 145 degrees F. Transfer pork chops to indirect heat (or drop the temperature to medium). Remove the pork chops from the grill and let them to rest for at least 5 minutes before cutting them into pieces.

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How long does it take to grill 1/2-inch pork chops?

Grill the pork chops for about 3 minutes each side over medium heat for this recipe, which calls for 1/2-inch thick chops. If you are using thicker pork chops, the cooking time will be around 5 – 6 minutes per side.

Can pork chops be a little pink?

That hue does not signal anything sinister; at 145°F, your pork is cooked to a “medium rare” internal temperature. You wouldn’t be surprised if you saw some pink in a medium rare steak, so don’t be surprised if you saw some pink in your pork chops! Cook it until it reaches a temperature of 155°F if the pink tint makes you feel uneasy.

How can you tell if porkchops are done?

When a thermometer probe put into the thickest area of the pork chop maintains a temperature of 145 degrees Fahrenheit, the meat has reached its optimal cooking temperature. The pork should have a bouncy, robust texture when cooked at this temperature.

How long do you grill 2 inch pork chops?

2 inch pork chops should be cooked for 4 to 6 minutes per side or until a meat thermometer placed in the middle registers 140°F, depending on their thickness. Allow for a 5-minute resting period before serving the meat. Find out more about how to cook pork chops.

How do you keep thin pork chops from drying out?

When cooking pork chops, it’s important to strike a balance between speed and temperature. Pork chops, which are generally on the thin side, must be cooked rapidly to avoid drying out during the cooking process. Allow the pork chops to come to room temperature after brining or marinating them before cooking them. This will shorten the amount of time you spend cooking.

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How long do you sear pork chops?

Heat the olive oil in a pan (I suggest a cast iron skillet) over medium heat until shimmering. Add your chops only when the pan is glistening hot, and not a second earlier. For about 3-5 minutes on one side, without moving them at all, sear them until they are lovely and golden brown on one side, about 3-4 minutes total.

Why are my grilled pork chops tough?

Pork Chops That Have Been Overcooked Are Difficult To Eat It just takes a few minutes longer for them to dry out and become rough, chewy, and less than appetizing when cooked in the oven, on the stovetop, or on the grill, regardless of how they’re prepared. This is partially owing to the fact that there was leftover cooking.

How do you keep meat moist when grilling?

Grilling Techniques for Moist Meat

  1. Choose the Proper Cut of Meat. To begin, make sure you get the proper meat. Toss the meat in a dry rub with salt, marinate it, and let it sit at room temperature. Prepare the grill by heating it to the proper temperature. Be aware of your cooking time.
  2. Keep the lid closed.
  3. Allow the meat to rest.

How long should you marinate pork chops?

Pork chops are a lean cut of meat that should be marinated for 6-12 hours at the most because they are a rather thick cut of meat. While the pork chops will have absorbed a lot of the flavor after 6 hours of cooking, they will be more tender after 12 hours of cooking.

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