FILETS MIGNON CENTER-CUT RIBEYES FILETS MIGNON
|Thickness||Rare 110 to 120 F||Medium Rare 120 to 130 F|
|1.5′||3 minutes EACH SIDE||3.5 minutes EACH SIDE|
|1.75′||3.5 minutes EACH SIDE||4 minutes EACH SIDE|
|2′||4 minutes EACH SIDE||4.5 minutes EACH SIDE|
How long do you grill a 2 inch filet mignon for medium-rare?
5 minutes for medium-rare meat. 6-7 minutes on a medium setting. 8+ minutes for a medium-well result. Keep in mind that the length of time it will take may vary based on the size of the steak.
How long do you cook 2 inch filets?
Depending on your chosen level of doneness, cook the filets in the oven for 5-8 minutes: 5-6 minutes for rare, 6-7 minutes for medium-rare, and 7-8 minutes for medium. Carefully remove the sauté pan from the oven and transfer the filets to a dish lined with parchment paper. Tent them with aluminum foil and set them aside for 5-7 minutes to rest.
How long should I cook a filet mignon on each side?
Depending on your chosen level of doneness, cook the filets in the oven for 5-8 minutes: 5-6 minutes for rare, 6-7 minutes for medium-rare, and 7-8 minutes for medium-well. After carefully removing the sauté pan from the oven, carefully transfer the filets to a separate platter. Set a tent over them with aluminum foil and set aside for 5-7 minutes to allow them to rest.
How do you grill a 2 inch thick steak?
Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare. In order to properly cook a 3-inch-thick steak, indirect heat should be used.
See also: How Do You Grill A 2 Inch Thick Steak? (TOP 5 Tips)
What temperature should I grill filet mignon?
Grill fillet mignon steaks over direct grill fire at 450 degrees Fahrenheit. Because most grills are not capable of maintaining a steady temperature at all times, you may choose to cook it at a little higher or lower temperature. For charcoal barbecues, cook over medium coals for the same length of time as for gas grills.
How long do I cook a filet on the grill?
How to Cook Filet Mignon on the Grill
- A 1-inch cut should be cooked for 10 to 12 minutes for medium-rare (145°F) and 12 to 15 minutes for medium (160°F) over a hot grill. Grill a 112-inch cut for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) for a medium-rare (145°F). Place the meat on a serving plate.
How do you cook a filet mignon on a Weber gas grill?
Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served medium rare, around 125°-135° degrees.
How long do you grill a filet mignon for medium-rare?
If you want a medium-rare filet mignon, grill it for 7-8 minutes per inch of thickness for a 1-inch steak and 9-11 minutes per 112-inch steak, flipping once at the halfway mark. A meat thermometer should read 130 degrees Fahrenheit.
How do you grill a tenderloin steak on a gas grill?
Prepare your grill for direct heat cooking by preheating it to medium high heat and setting it up for it. Once the grill is hot, lay the tenderloin filets directly over the flames and cook for roughly 8 minutes per side, depending on how thick they are. Cook for 2 minutes each side on the long sides, then for 1 minute per side on the short sides until the meat is cooked through.
Should I sear filet mignon before grilling?
When you sear meat, you don’t create an impenetrable barrier that stops the flow of natural fluids when you cook or slice a steak or other piece of meat, as some people believe. However, this does not imply that you should completely quit searing. Searing steaks should always be considered before grilling, baking, braising, roasting, or sauteeing them, regardless of the method of preparation.
What is the best side dish for filet mignon?
Side Dishes to Go With Your Steak
- Toss together the ingredients for a Caesar salad. For many steak enthusiasts, a Caesar salad is their go-to dish of choice. Toss together a wedge of lettuce and toss well. This is, without a doubt, the ultimate steakhouse salad. The following dishes are served: Steak Fries, Loaded Baked Potato, Macaroni and Cheese, Cremed Spinach, Grilled Tomato Halves, and Vegetable Kebabs.