Grill for approximately 1 1/2 to 2 hours, or until the meat is cooked through (internal temperature reaches 165°F), turning once. Remove the skewers from the grill. Allow for a 20-minute resting period. Transfer the turkey to a dish or carving board so that it can be sliced.
How long do you grill turkey breast?
Grill the turkey breast, skin side up, over the foil pan, over indirect medium heat, with the lid closed, for 1 to 1 12 hours, or until the skin is golden and the internal temperature reaches 165o in the thickest part of the breast (not touching the bone), depending on how large your turkey breast is.
How long does it take to grill a 3 pound turkey breast?
To grill a turkey breast, cook it for 14-15 minutes per pound of turkey breast, or until the internal temperature reaches 165 degrees F and the juices flow clear.
How do you grill a 2 pound turkey breast?
The thick side of the breast should be positioned toward the heat. Maintain the temperature of the grill between 350° and 375° degrees Fahrenheit in the zone between the direct and indirect sides of the grill. Keep the lid closed and your hands as far away from the container as possible. Cook until the internal temperature reaches 165° (about 1 344 to 2 hours).
How long does it take to grill turkey?
Place the roasting pan on the grill and reduce the heat to medium-low on the middle burner. Close the lid on the grill. Ideally, you want the temperature to be between 425 and 450 degrees F during the cooking process, therefore adjust the temperature according to your grill. Grill the turkey for 2.5 to 3 hours, turning the bird every 30 minutes or so, until it is cooked through.
How long does it take to cook a turkey breast on a Weber grill?
Marinate the turkey breast for 112 hours over indirect medium heat with the lid covered until the skin is golden and the interior temperature reaches 160 to 165oF in the thickest portion of the breast (without touching the bone).
How long does it take to cook a turkey breast per pound?
The solution is straightforward! At 350 degrees Fahrenheit, cook for 20 minutes per pound. For example, my turkey breast weighed 3 pounds, so I roasted it at 350 degrees for a total of 60 minutes. The use of an instant read thermometer in these scenarios can be lifesaving if you’re ever in doubt about whether your chicken is finished cooking.
What temperature should I grill my turkey?
Whether cooked on a grill or in a smoker, I’ve found that the ideal temperature for cooking a turkey is approximately 350°F, plus or minus 25°F, depending on the method. I’ve tried the low and slow method previously and found it to be ineffective, resulting in merely wet skin. I’ve also tried cooking at a higher temperature, but this has resulted in inconsistent cooking, with burned skin and overcooked areas of meat.
How do you cook a turkey breast up?
Use two or three lengths of aluminum foil wadded up and partially stuffed inside the turkey’s chest cavity to construct a “stand” to hold the turkey breast upright in the roasting pan if the breast is having trouble staying upright in the pan.
How do you smoke a turkey breast on a Weber gas grill?
Place the cooking grate in the desired location and close the lid. After reaching 225°F internally, remove the lid and clean and oil the grate, then reassemble the oven. Cook the turkey for 2 hours at 225°F on a grate with the lid closed and the turkey basted with pan juices. (Adjust the top vent as necessary to maintain the desired temperature of 225°F.)
What temperature should a turkey breast be cooked to?
The federal government advises that turkey breasts be cooked to 165°F (74°C). At 150°F (66°F), I want my turkey breast to be juicier than it is at any other temperature (particularly if you dry brine it!).
How long does it take to cook a 20lb turkey on the grill?
Place the turkey breast side up on the cooking grate in the center of the oven. Place the cover on top of the grill. The chicken should be cooked for 11 to 13 minutes per pound, or until an instant read thermometer placed into the thickest part of the thigh, but not touching the bone, reads 180 degrees and the juices flow clear, whichever comes first.
Should I cover my turkey with aluminum foil?
It’s critical to ensure that your turkey will fit within the pan without hitting the lid. Covering the turkey with aluminum foil replicates the function of a roaster cover in that it holds steam and moisture, preventing the bird from drying out while also enabling the skin to crisp up.
How long does it take to grill a 10lb turkey?
Grilling a turkey weighing 10 to 16 pounds will take 2 to 3 hours. When finished, remove from the oven and let aside for 15 minutes before cutting.