Category: Temperature

Apply coarse salt and freshly ground pepper to both sides of the steak just before cooking it to prevent it from becoming tough. Place the steak on the hottest portion of the grate, immediately over the embers, and cook until the meat is medium rare. Continue to cook for 2–3 minutes on one side, then […]

Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served […]

Preheat the grill to medium-high heat and cook the frozen patties for about 15 minutes, rotating them every 5 minutes (or until the burgers reach an internal temperature of 160°F). Keep an eye out for any flare-ups with the burgers. If they are getting too hot, turn the heat down a notch or two. Is […]

With consistent usage, you should anticipate a high-quality pellet smoker to last anywhere from 6 to 10 years on average, depending on the model. Models that are less durable may only last 2-3 years; but, with careful care and maintenance, your pellet smoker may survive even more than 10 years. Do Traeger grills last a […]

Preheat the grill to a high temperature, around 500 to 600 degrees. These are really large and thick steaks. You don’t want to end up with a burned outside and a chilly, raw middle, so keep an eye on things. Prepare a warmed grill immediately over the coals and sear steaks for 7 to 9 […]