Dine under the stars amid swaying palms in our beautiful and romantic courtyard patio and gazebos.
We’re open 7 days a week for lunch from 5pm-close.
Bread with housemade herbed cheese $5
Bread with with balsamic & olive oil $3
Appetizers & Small Plates
Appetizers
Classic Chilled Shrimp Cocktail $12
5 gently poached and chilled shrimp with a classic piquant horseradish & tomato dipping sauce *
Island Coconut Shrimp $8
3 coconut shrimp with sweet chili dipping sauce
Panko Eggplant Tower $14
Panko fried eggplant tower with fresh mozzarella & tomato with balsamic reduction and fresh pressed basil oil
Thai Mussels $18
Sautéed in a ginger coconut broth with garlic & onions, served with bread
House Cured Salmon $12
Sliced house cured salmon, finished with jalapeno mint crema over Josephine’s organic greens with roasted red & gold beets *
Mini Crab Cakes $12
3 mini crab cakes served over mixed vegetable slaw, topped with lemon caper remoulade
Spice Fried Calimari $13
With garlic marinara dipping sauce
Baba Ganoush Plate $10
Baba Ganoush is hummus’ fancy cousin! Ours is made with roasted eggplant and red peppers, & chick peas and it is spiced with harissa and herbs; served with bagel chips and celery, served with bagel chips and celery, carrots & cucumber *
Soup & Salad
Soup of the DayMP
Please ask your server for delicious details
Josephines Salad with Poached Beet & Blue Cheese $14
Locally grown organic greens from Josephine’s farm topped with a gently poached beet and topped with blue cheese crumbles and a daikon spiral, dressed with red wine vinaigrette *
Fresh Mozzarella Salad $12
Mixed lettuces with cherry tomatoes, radish & grilled onions topped with fresh mozzarella slices and a pesto drizzle; dressed with lemon vinaigrette. *
**add chicken pulled breast $8
**add blackened or grilled shrimp $10
Prosciutto Caesar Salad $12
A classic Caesar with a twist! Fresh chilled romaine lettuce, grated parmesan, prosciutto, parsley and croutons tossed with a delightful housemade Caesar dressing
**add chicken $8
**add blackened or grilled shrimp $10
House Salad $9
Crisp baby lettuce with cucumber, tomato & red onion;
Served with your choice of dressings: mango vinaigrette, balsamic vinaigrette, ranch, or blue cheese *
* denotes gluten free dish
Entrees
Entrees From the Sea
**Add Lobster Tail to any entrée $30**
Pan Seared Snapper $36
Finished with lemon caper beurre blanc;
Served with roasted Brussels sprouts & grape tomatoes and jasmine rice
Shrimp & Goat Cheese Grits $32
6 shrimp sautéed with chorizo, red & green bell peppers, onion and garlic served over herbed goat cheese grits *
Harissa Basted Grilled Fresh Salmon $35
Fresh salmon grilled to perfection while being basted with a piquant North African inspired chili sauce (medium heat). Served with green beans, sautéed in shallot olive oil and roasted root vegetables : fingerling potatoes, baby carrots and turnips *
Lobster Ravioli with Half Lobster Tail $42
Housemade ravioli stuffed with lobster, ricotta, fresh basil & parmesan with a creamy lobster sauce, topped with a half lobster tail and broccoli
Ocean Grill Paella $37
Our riff on a Spanish classic, this paella is filled with fresh fish, shrimp, mussels, calamari, vegetables and rice flavored with a shrimp broth
Entrees From the Land
**Add Lobster Tail to any entrée $30**
Grilled 10 oz New Zealand Grass Fed Rib Eye Steak, topped with an herbed butter coin $38
Served with scallion mashed potatoes & broccoli*
Ocean Grill Half Pound Bacon Cheeseburger $18
Juicy, delicious, and arguably the best burger on island; served with Cajun seasoned French fries
Whiskey Fried Chicken $30
Panko crusted crispy fried chicken breast finished with a fresh sage whiskey cream sauce & paired with scallion mashed potatoes and roasted Brussels sprouts & grape tomatoes
Vegetarian Chickpea Tagine $24
Flavorful chickpea tagine with carrots, onion, tomatoes and exotic North African spices. Served around a sautéed kale tower and garnished with yogurt & harissa. *
** Add chicken $8
** Add blackened or grilled shrimp $10