Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served medium rare, around 125°-135° degrees.
How long should I grill my filet mignon?
Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are well browned. Remove off the fire and place the filets over indirect heat for another 4-6 minutes, or until they reach your preferred degree of doneness. 125°-135° degrees is the ideal temperature for my filets.
- A 1-inch cut should be cooked for 10 to 12 minutes for medium-rare (145°F) and 12 to 15 minutes for medium (160°F) over a hot grill. Grill a 112-inch cut for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) for a medium-rare (145°F). Place the meat on a serving plate.
How long do you cook a 3 inch filet mignon on the grill?
Even if you’re grilling a really thick piece of filet mignon, such as our Premium Angus Beef Filet Mignon, it shouldn’t take more than 15 minutes to complete. If your certified Angus beef filets are closer to an inch or 1 12 inches thick, they will likely only require 4 to 5 minutes of grilling time on each side if they are thinner than that.
Should I sear filet mignon before grilling?
When you sear meat, you don’t create an impenetrable barrier that stops the flow of natural fluids when you cook or slice a steak or other piece of meat, as some people believe. However, this does not imply that you should completely quit searing. Searing steaks should always be considered before grilling, baking, braising, roasting, or sauteeing them, regardless of the method of preparation.
How long do you cook filet mignon on charcoal grill?
Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served medium rare, around 125°-135° degrees.
How do you cook a tenderloin steak on a charcoal grill?
Prepare your grill for direct heat cooking by preheating it to medium high heat and setting it up for it. Once the grill is hot, lay the tenderloin filets directly over the flames and cook for roughly 8 minutes per side, depending on how thick they are. Cook for 2 minutes each side on the long sides, then for 1 minute per side on the short sides until the meat is cooked through.
How do you grill a thick filet mignon?
In the case of the filets
- Season both sides of the filet with a sufficient amount of salt, pepper, and freshly chopped rosemary. Preheat the grill to a high setting. Place the filets face down on a baking sheet and sear for 5 minutes without moving them. Sear for 4 minutes per side if you like it rare. Remove the filets from the grill and place them on a serving platter.
How hot should grill be for filet mignon?
Grill fillet mignon steaks over direct grill fire at 450 degrees Fahrenheit. Because most grills are not capable of maintaining a steady temperature at all times, you may choose to cook it at a little higher or lower temperature. For charcoal barbecues, cook over medium coals for the same length of time as for gas grills.
How long do you cook a 2 inch steak on the grill?
Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare.
Is sear or reverse sear better?
With regards to flavor, there was a noticeable difference – the Reverse Sear steak was substantially more tender and had a buttery flavor. 5. The longer the meat is exposed to that temperature range, the more tender it becomes. 6. Because of the gradual increase to the completed temperature, the reverse searing process allows it to remain in that range for far longer.
How long do you grill a filet mignon for medium-rare?
If you want a medium-rare filet mignon, grill it for 7-8 minutes per inch of thickness for a 1-inch steak and 9-11 minutes per 112-inch steak, flipping once at the halfway mark. A meat thermometer should read 130 degrees Fahrenheit.
Should you sear a steak first or last?
A two-stage cooking procedure is recommended for thicker cuts of meat such as steaks, burgers, and chops that are 1 inch or more in thickness. Sear the meat over direct heat for the first few minutes, then finish over indirect heat. It is important to remember to subtract the searing time from the overall predicted cooking time when calculating the finishing time.