How To Grill A Porterhouse Steak? (TOP 5 Tips)

Directions

  1. Place the steak on a platter and drizzle with a little olive oil to coat. Tenderize the steak by rubbing it with meat tenderizer. Preparing a grill for high heat is essential. Lightly oil the grate of the grill after it has reached a comfortable temperature. Unwrap steaks and cook over an open flame or charcoal grill for 3 to 5 minutes per side, or until desired degree of doneness has been reached.

How long does it take to grill a porterhouse steak?

Steak on the Grill Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit.

What temperature do you grill porterhouse steaks?

Preheat the grill to a high temperature of 450-500 degrees Fahrenheit before beginning. All of the steaks should be brushed with olive oil on all sides. Add seasonings such as salt, pepper, garlic powder, and dried thyme and toss well. Cook the steaks for 2-3 minutes per side over direct heat, turning halfway through.

Do you close the grill when cooking steak?

450-500°F is an appropriate temperature for the grill. All of the steaks should be brushed with olive oil on both sides. Add seasonings such as salt, pepper, garlic powder, and dried thyme and toss thoroughly. Cook the steaks for 2-3 minutes per side over direct heat, turning once.

More: Do You Close The Grill When Cooking Steak?

How do you cook a porterhouse steak well done?

To cook a 2cm-thick piece of steak, cook it for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well-done, depending on how you like it. Turning the steak only once will prevent it from drying out. To handle steak, always use tongs since they won’t penetrate the flesh, enabling the juices to escape more easily.

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How long do you cook steak on a grill?

Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).

How long do you cook steaks on each side?

Rare: 112 minutes each side of the coin. 2 minutes per side for medium rare. Medium: Approximately 214 minutes per side. Steak cooked to perfection: Cook for approximately 4-5 minutes per side, depending on the thickness of the meat.

What cut of steak is porterhouse?

Specifically, this particular cut of steak comes from the lower rib area of the cow, which is located near to the back end, or loin, of the animal. A delicious blend of soft, juicy filet mignon and rich, savory New York strip is delivered by the porterhouse, which is cut from the intersection of the tenderloin and the upper loin.

How do you grill a 2 inch thick porterhouse steak?

Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.

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Why is my steak tough and chewy?

What causes steak to be rough and chewy at times? In addition, steak becomes rough and chewy when the meat is not of high quality and freshness, when the cut is not appropriate for the cooking technique, when the steak is too skinny, and when the steak has been under or overdone. Additionally, if the steaks are not rested after cooking and are not sliced against the grain, they will be tough.

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