Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served medium rare, around 125°-135° degrees.
How long should I cook a filet mignon on each side?
For how long should I cook a filet of beef? Sear the filets for 2 minutes each side on the stovetop in a cast iron pan over high heat with real butter or oil, then move to a preheated oven at 415° F to finish cooking. If I want my filets medium-rare, I bake them for around 5-6 minutes at 350 degrees.
How long do I cook filet mignon on the grill for medium-rare?
When determining how long to cook filet mignon by direct grilling, use the following guidelines:
- A 1-inch cut should be cooked for 10 to 12 minutes for medium-rare (145°F) and 12 to 15 minutes for medium (160°F) over a hot grill. Grill a 112-inch cut for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) for a medium-rare (145°F).
How do you cook a tenderloin steak on a charcoal grill?
Prepare your grill for direct heat cooking by preheating it to medium high heat and setting it up for it. Once the grill is hot, lay the tenderloin filets directly over the flames and cook for roughly 8 minutes per side, depending on how thick they are. Cook for 2 minutes each side on the long sides, then for 1 minute per side on the short sides until the meat is cooked through.
How do you know a filet mignon is done?
How to Cook Filet Mignon on a Grill (with Pictures)
- Make certain that your steak has thoroughly thawed. If you want a medium-rare filet mignon, grill it for 7-8 minutes per inch of thickness for a 1-inch steak and 9-11 minutes per 112-inch steak, flipping once at the halfway mark. A meat thermometer should register 130 degrees Fahrenheit.
Should you Marinate filet mignon before grilling?
The marinating of top slices of meat such as filet mignon or rib eye, especially premium aged beef that is already delectably delicious and soft, would be counterproductive. The use of a marinade, however, may convert a traditionally chewy piece of meat into an exquisite delicacy when cooking classic grilled cuts like flank steak or hanger steak.
How long should you grill a 2 inch steak?
Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare.
How long does it take to cook a steak on charcoal grill?
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How is filet mignon supposed to be cooked?
Grill the steaks for 4 to 5 minutes on each side, or until they are golden brown and slightly charred. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
What is the best side dish for filet mignon?
Side Dishes to Go With Your Steak
- Toss together the ingredients for a Caesar salad. For many steak enthusiasts, a Caesar salad is their go-to dish of choice. Toss together a wedge of lettuce and toss well. This is, without a doubt, the ultimate steakhouse salad. The following dishes are served: Steak Fries, Loaded Baked Potato, Macaroni and Cheese, Cremed Spinach, Grilled Tomato Halves, and Vegetable Kebabs.
How long do you grill a 1 inch steak?
The cooking time for a 1-inch sirloin is typically 4-5 minutes per side for medium rare doneness or 5-6 minutes per side for medium steak doneness.
How long should you let steak rest?
To get medium rare doneness on a 1-inch sirloin, it takes around 4-5 minutes on each side, or 5-6 minutes to achieve medium steak doneness.
How do you grill a fillet steak?
Heat a griddle pan until it is very hot, season your steaks with salt and pepper, then drizzle with olive oil. For medium-rare, grill a 4cm/112 inch thick steak for 2 to 3 minutes per side on a hot grill pan. You may cook them for a longer period of time, flipping them halfway through, until they are done to your preference. Remove the burgers from the grill and set them aside for 5 minutes.