How To Cook Corn On The Cob On The Grill? (Best solution)

Grill Corn in a Specific Direction

  1. Preheat the grill to medium heat.
  2. Remove the husks and silk from the corn and set aside. Brush each piece of corn with olive oil.
  3. Place corn directly on the grill and cook for 10-15 minutes, rotating occasionally.
  4. Remove off grill and serve with butter, salt, and pepper to your liking.

How long does corn need on the grill?

Place the corn on the grill, cover with a lid, and cook for 15 to 20 minutes, rotating every 5 minutes, or until the kernels are soft when poked with a paring knife, according to package directions. Extract the husks and consume the corn on the cob, or remove the kernels and cook them separately. Serve with BBQ Butter and/or Herb Butter on the side. While the corn is still hot, spread the sauce over it.

Does corn need to be soaked before grilling?

Place the corn on the grill, cover with a lid, and cook for 15 to 20 minutes, rotating every 5 minutes, or until the kernels are soft when poked with a paring knife (about 15 minutes total). You may either eat the kernels whole or remove them from the husks and consume them on a cob. BBQ Butter and/or Herb Butter can be used to accompany this dish. While the corn is still hot, spread the butter over it..

Is it better to grill corn with or without foil?

Simply shuck the corn and cook it straight on the grill for delicious charred and caramelized pieces on the ear of corn. Because it is not covered by a husk or a layer of aluminum foil, the corn will cook more quickly, so keep an eye on it and stir it regularly while cooking.

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How do you know when corn on the cob is done grilling?

Cover with a lid and cook for 15-20 minutes over indirect heat, rotating every 5 minutes or so. It will be ready to remove from the grill when the husk begins to brown and begin to peel away from the tip of the ear and when the kernels are soft when punctured with a knife, which will occur after about 15 minutes on the grill.

Can you soak corn on the cob too long?

Try not to soak the corn for more than 8 hours at a time. It gets soft and very salty as a result of this.

How do you remove corn silk before grilling?

Fill a sink (or a bucket – anything that will fit the corn) halfway with cold water. Peel the husk off each piece of corn one at a time, starting at the top. Keep pulling it down so that the corn is completely exposed, rather than ripping it off. Removing and discarding the silk (the stringy parts under the husk) is the next step.

What does soaking corn do?

According to the reasoning for soaking unhusked corn before grilling, this will help to prevent the husks from burning when grilling. In our experiments, we discovered that even after ten minutes in water, the corn’s husk retained its burned appearance and tasted remarkably comparable to the prior test results.

What temperature do you grill corn in the husk?

How long should corn on the cob be grilled in the husk? Using a medium-high heat (300-450 F), grill corn on the cob with the husk for 16-20 minutes, rotating every 4-5 minutes, or until the corn is tender and thoroughly cooked.

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Can you BBQ with foil?

However, foil may be used in a variety of ways on our barbecues, including as a substitute for a traditional smoker packet. Also useful for wrapping vegetables, pork ribs, fish and other items to cook on the grill in a different way than you would normally do so.

How do you cook ears of corn?


  1. Fill a big saucepan halfway with water, just enough to cover the corn. Bring a pot of water to a boil. Remove the husk and silk from each ear of corn and set them aside. As soon as the water comes to a boil, gently place the corn in a kettle. Cover with a lid and turn the heat down to medium. Cook for 6 to 8 minutes, or until the kernels are soft and mushy. Corn should be served right away.

Can you grill frozen corn on the cob?

How to Grill Frozen Corn on the Cob (with Pictures). If your local grocery store is out of fresh corn, or if it isn’t in season, frozen corn on the cob is just as simple to prepare on the grill as fresh corn on the cob. Season each piece of corn with salt and pepper after it has been coated in butter. Finally, lay them on a grill set to 375° F for about 25-30 minutes.

How often should you rotate corn on the grill?

Every 5 minutes, turn the corn over to ensure that all sides are cooked. The corn may be removed off the grill at this stage, or you can pull the husks back and set the corn straight on the grill if you like a burnt appearance. Just take careful not to overcook the corn, otherwise it will become mushy and gummy.

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How long does it take to cook corn on the cob on the grill at 300 degrees?

Place on a medium-heat grill and cook until done (300 – 350 degrees F). Continue to cook for roughly 30 minutes, flipping periodically. Remove the pan from the heat and discard the husks altogether. Place the dish on a serving platter.

Is corn better grilled or boiled?

Although grilling corn results in a deeper, richer flavor, boiling corn creates a kernel that is more soft and moist.

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