For a precooked ham, a fair rule of thumb is 12-15 minutes per pound at 225-250 degrees Fahrenheit, keeping the internal temperature constant. With your iGrill, you can keep track of the temperature. Prepare your glaze at least 10-15 minutes before you want to remove your ham from its grilling position.
How long does it take to grill a ham on the grill?
Cooking a ham on the grill takes a long time. Cooking time for ham should be between 15 and 20 minutes per pound of ham. This is based on the assumption that you are using a precooked ham and that you are cooking it between 225 and 250°F. In order to properly heat through this big ham (which weighs around 8 pounds), it would take approximately 2 to 3 hours to complete the process.
How long do it take to cook a fully cooked ham?
According to the USDA, a precooked ham should be baked at 325 degrees for 10 minutes per pound, or until it achieves a temperature of 145 degrees. 165 degrees Fahrenheit must be reached when reheating ham that has been repackaged or left over from a previous meal.
Can you grill cooked ham?
Place the ham on a big piece of aluminum foil to keep it warm. Grill the ham on the preheated grill for about 2 1/2 hours, or until it is well heated. Remove the ham from the grill and set it aside to rest for 30 minutes before slicing it.
Can I cook a spiral ham on the grill?
Preparing a Spiral Ham on the Barbecue A spiral-sliced ham is arguably the most straightforward ham you will ever offer. Preparing the grill for indirect heat is as simple as it gets. With a charcoal grill, this will include the use of specific racks to keep the coals from splattering on all sides; with a gas grill, this will entail simply turning off a burner on one side or in the middle to do this.
How long does it take to cook a spiral ham on the grill?
The “ready-to-eat ham” will take approximately 20 minutes per pound of weight to cook at the reduced temperature. Spiral sliced hams cook more quickly than other types of hams because the heat will enter through the slices. The cooking time for this ham will be around 15 minutes per pound of weight.
Can you cook a ham on a charcoal grill?
For indirect heat, preheat your charcoal grill to 300 degrees Fahrenheit. Place the baking sheet with the ham on the grill grates, flat side down, so that the ham is exposed to the heat. Allow the ham to cook for 2 hours under a cover on the grill.
How do you cook a ham on a Weber charcoal grill?
Place the ham, cut-side down, in a roasting pan that can be used on the grill. Pour the glaze all around the ham and onto the baking pan to finish cooking it. The ham should be tightly wrapped in aluminum foil, which should be crimped around the lip of the pan. 112 hours over indirect medium–low heat with the lid closed is the recommended cooking time for ham.
How do you tell if a ham is done?
If you do decide to reheat a cooked ham, bake it at 325°F for about 30 minutes, or until an internal temperature of 140°F is reached when a food thermometer is inserted. Baking raw and fresh ham at 325°F until a food thermometer inserted into the flesh reaches 145°F is the recommended method.
How long do you cook a 8 lb precooked ham?
Place the ham on a rack in a roasting pan with the flat side down. Pour 1/4 inch of water into the bottom of the pan and cover with a lid. Transfer to the oven and roast for 2 hours and 30 minutes, or until a thermometer inserted into the thickest portion of the ham registers 130 degrees F. (about 15 minutes per pound).
How long should I cook a 10lb ham?
Preheat the oven to 325 degrees Fahrenheit. Place the ham on a rack in a shallow roasting pan and cook for 30 minutes. Allow 18 to 20 minutes per pound for a complete 10- to 15-pound ham; approximately 20 minutes per pound for a half-pound ham (5 to 7 pounds); or about 35 minutes per pound for a shank or butt section weighing 3 to 4 pounds (about 35 minutes per pound).
How do you heat up a precooked ham without drying it out?
To do this, you want to cook the ham without drying it out. The most effective method for accomplishing this is to set the ham on a rack in a roasting pan. Fill the bottom of the pan halfway with water and wrap the entire thing securely with aluminum foil. Bake at 325F for 16-20 minutes per pound of beef, or until a meat thermometer reaches 135 degrees Fahrenheit.
Can you smoke a ham on a gas grill?
If you’re smoking hams that have already been cooked, smoking them in a smoker box over low heat for 15 minutes per pound of meat will result in a tasty ham, however the smokey flavor and scent will not be as intense as if you’re smoking an uncooked ham to completion. Make sure you start smoking with a full tank of propane before you begin.
Can I fry ham like bacon?
Reduce the heat to medium-low and add the ham pieces. Initially, the ham will shed some liquid and will appear mushy and floppy, similar to bacon. Continue to cook on medium heat, rotating regularly (every couple of minutes), until the chicken is brown and crispy on both sides and any fat has rendered–about 10 minutes total. Remove from heat and set aside.
How do you know when ham steak is cooked?
Look for cooked ham steaks, which will be labeled on the packaging as “completely cooked,” “cured,” or “hickory smoked” if they are available. Pre-cooked ham steaks are not safe to consume prior to grilling since they are not fully cooked.