- Preheat a gas grill to 500 degrees Fahrenheit. Prepare your grill for cooking with indirect heat by cleaning it well. Preparing the glaze for the ham is important. The glaze should be applied to the ham after one hour. For an extra hour to 12 hours, continue to roast the whole ham on the gas grill. Check the ham’s temperature before cooking it. Remove the ham from the grill and set aside.
Can you cook a precooked ham on the grill?
The fact that you are roasting your ham on the grill rather than in the oven does not need any changes in the cooking timings. For a precooked ham, a fair rule of thumb is 12-15 minutes per pound at 225-250 degrees Fahrenheit, keeping the internal temperature constant. With your iGrill, you can keep track of the temperature. Allow your ham to rest.
Can you cook a ham on a gas grill?
When it comes to grilling a ham, any style of grill will suffice. If you use a gas grill that runs on propane or natural gas, you may find that it is easier to regulate the temperature. The use of a charcoal grill can lend a somewhat more smokey taste to the ham due to the briquettes used in the cooking process.
How do you cook a ham that is already fully cooked?
Cooking a ham on a grill of any kind is possible. The temperature control may be easier to achieve if you use a propane or natural gas grill instead of charcoal. The ham will have a little more smokey taste if it is cooked on a charcoal barbecue using briquettes.
How do you heat up a ham on the grill?
Place the ham in a disposable pan once it has been wrapped. Grill the ham on the preheated grill for about 2 1/2 hours, or until it is well heated. Remove the ham from the grill and set it aside to rest for 30 minutes before slicing it.
How do you heat a spiral ham on the grill?
For indirect heat, preheat your charcoal grill to 300 degrees Fahrenheit. Place the baking sheet with the ham on the grill grates, flat side down, so that the ham is exposed to the heat. Allow the ham to cook for 2 hours under a cover on the grill.
How do you smoke a spiral ham on a gas grill?
Create an indirect cooking environment in the smoker by adding a few bits of cherry wood for smoke flavor and setting the temperature to 250-275°F. Discard the spiral ham wrapper and brush the exterior of the ham with the Dijon Mustard. Then brush on a thin layer of The BBQ Rub over the dijon. Place the ham on the smoker and cook for 2 1/2 hours, turning halfway through.
How long does it take to cook a spiral ham on the grill?
The “ready-to-eat ham” will take approximately 20 minutes per pound of weight to cook at the reduced temperature. Spiral sliced hams cook more quickly than other types of hams because the heat will enter through the slices. The cooking time for this ham will be around 15 minutes per pound of weight.
How do you heat up a precooked ham without drying it out?
To do this, you want to cook the ham without drying it out. The most effective method for accomplishing this is to set the ham on a rack in a roasting pan. Fill the bottom of the pan halfway with water and wrap the entire thing securely with aluminum foil. Bake at 325F for 16-20 minutes per pound of beef, or until a meat thermometer reaches 135 degrees Fahrenheit.
Does a fully cooked ham need to be heated?
A completely cooked, ready-to-eat ham (also known as a “city ham”) can be sliced and eaten cold or at room temperature; there is no need to reheat it once it has been prepared. Allow for 30 minutes of resting time at room temperature.
How long do you cook a 8 lb precooked ham?
Place the ham on a rack in a roasting pan with the flat side down. Pour 1/4 inch of water into the bottom of the pan and cover with a lid. Transfer to the oven and roast for 2 hours and 30 minutes, or until a thermometer inserted into the thickest portion of the ham registers 130 degrees F. (about 15 minutes per pound).
Can I cook a spiral ham on the grill?
Preparing a Spiral Ham on the Barbecue A spiral-sliced ham is arguably the most straightforward ham you will ever offer. Preparing the grill for indirect heat is as simple as it gets. With a charcoal grill, this will include the use of specific racks to keep the coals from splattering on all sides; with a gas grill, this will entail simply turning off a burner on one side or in the middle to do this.
How do you cook a ham on a Weber charcoal grill?
Place the ham, cut-side down, in a roasting pan that can be used on the grill. Pour the glaze all around the ham and onto the baking pan to finish cooking it. The ham should be tightly wrapped in aluminum foil, which should be crimped around the lip of the pan. 112 hours over indirect medium–low heat with the lid closed is the recommended cooking time for ham.