How To Charcoal Grill Filet Mignon? (TOP 5 Tips)

Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served medium rare, around 125°-135° degrees.

How do you grill a 2 inch filet mignon?

Place the filets on a grill over direct heat and cook until done. Allow for 4-5 minutes of searing time, or until a rich, golden-brown crust emerges. Cook for a further 4-5 minutes after flipping the filets over to the other side of the pan. Hold the filets on their sides with tongs, moving them every few minutes to ensure that both sides of the filets are seared.

Should I sear filet mignon before grilling?

When you sear meat, you don’t create an impenetrable barrier that stops the flow of natural fluids when you cook or slice a steak or other piece of meat, as some people believe. However, this does not imply that you should completely quit searing. Searing steaks should always be considered before grilling, baking, braising, roasting, or sauteeing them, regardless of the method of preparation.

How do you know a filet mignon is done?

When you sear meat, you don’t create an impenetrable barrier that stops the flow of natural fluids when you cook or slice a steak or other piece of meat, as some people believe.. The use of searing does not always imply a complete abandonment of the technique. Searing steaks should always be considered before grilling, baking, braising, roasting, or sauteeing, and it should be done before any other method.

  1. Make certain that your steak has thoroughly thawed. If you want a medium-rare filet mignon, grill it for 7-8 minutes per inch of thickness for a 1-inch steak and 9-11 minutes per 112-inch steak, flipping once at the halfway mark. A meat thermometer should register 130 degrees Fahrenheit.
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How do you cook a tenderloin steak on a charcoal grill?

Prepare your grill for direct heat cooking by preheating it to medium high heat and setting it up for it. Once the grill is hot, lay the tenderloin filets directly over the flames and cook for roughly 8 minutes per side, depending on how thick they are. Cook for 2 minutes each side on the long sides, then for 1 minute per side on the short sides until the meat is cooked through.

How long do you let filet mignon rest?

Prepare your grill for direct heat grilling by preheating it to medium high heat. Once the grill is hot, set the tenderloin filets directly over the flames and cook for roughly 8 minutes per side, depending on how large they are. Coat with cooking spray and cook for 2 minutes each side on the long sides, then 1 minute per side on the short sides.

How thick do you cut a filet mignon?

Cut Into Steaks: DO NOT cut steaks that are smaller than 1 1/2 inches in thickness because they will cook too quickly and you will most likely overcook them. The ideal thickness for a filet mignon is between 1 1/2 and 2 inches in thickness. Cut the tenderloin center into steaks with a sharp knife using a sharp knife. You now have steaks that are ready to be grilled on your stovetop.

How long does it take to cook a steak on charcoal grill?

Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).

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Is sear or reverse sear better?

With regards to flavor, there was a noticeable difference – the Reverse Sear steak was substantially more tender and had a buttery flavor. 5. The longer the meat is exposed to that temperature range, the more tender it becomes. 6. Because of the gradual increase to the completed temperature, the reverse searing process allows it to remain in that range for far longer.

How long do you cook a filet mignon for medium well?

5-6 minutes for medium-rare (medium rare). 6-7 minutes on a medium setting. 8 to 9 minutes for medium-well. Keep in mind that the length of time it will take may vary based on the size of the steak.

Do I need a sear station on my grill?

While it is possible to sear on a grill without using a Sear Station, it will take a little longer.

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