How Long To Grill Porterhouse Steak?

Steak on the Grill Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit.

How long do I cook porterhouse on each side?

Preparing a grill for high heat is essential. When the grill is hot, gently oil the grate to prevent sticking. Sear each side of the steaks for 3 to 5 minutes each side, or until they reach the desired degree of doneness on an open flame or charcoal grill.

How do you cook a porterhouse steak well done?

To cook a 2cm-thick piece of steak, cook it for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well-done, depending on how you like it. Turning the steak only once will prevent it from drying out. To handle steak, always use tongs since they won’t penetrate the flesh, enabling the juices to escape more easily.

What temperature should I grill porterhouse steaks?

To cook a 2cm-thick piece of steak, cook it for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well done, depending on how you like it. If you don’t turn the steak once, it will get overcooked and dry. If possible, always hold steak with tongs so that the flesh is not pierced and fluids may escape.

How long do you cook steak on a grill?

Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).

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Do you close the grill when cooking steak?

Grill the steaks for 4 to 5 minutes on each side, or until they are golden brown and slightly charred. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).

How do you grill a 2 inch thick porterhouse steak?

Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.

How long on each side for a medium steak?

2 minutes per side for medium rare. Medium: Approximately 214 minutes per side. Cook for approximately 4-5 minutes per side, depending on thickness, for a well-done steak.

Which is better T-bone or porterhouse?

The size of the filet can distinguish a T-bone steak from a porterhouse steak, for example. Porterhouse steaks, as opposed to T-bone steaks, often include more filet and are hence a better choice for a supper for two people. Because it is produced from the saddle, which includes only modest quantities of tenderloin, a T-bone steak has less filet than other cuts of beef.

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