Cooking Filet Mignon on the Grill is simple. If you want a medium-rare filet mignon, grill it for 7-8 minutes per inch of thickness for a 1-inch steak and 9-11 minutes per 112-inch steak, flipping once at the halfway mark. A meat thermometer should read 130 degrees Fahrenheit.
How long should I grill my filet mignon?
Prepare Filet Mignon on the Grill Using These Instructions A 1-inch steak should be cooked for 7-8 minutes on the grill and a 112-inch steak for 9-11 minutes on the grill, with the steak being turned once before the halfway point. It is recommended that you use a meat thermometer that reads 130 degrees Fahrenheit.
- A 1-inch cut should be cooked for 10 to 12 minutes for medium-rare (145°F) and 12 to 15 minutes for medium (160°F) over a hot grill. Grill a 112-inch cut for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) for a medium-rare (145°F). Place the meat on a serving plate.
How do you grill a 2 inch filet mignon?
Place the filets on a grill over direct heat and cook until done. Allow for 4-5 minutes of searing time, or until a rich, golden-brown crust emerges. Cook for a further 4-5 minutes after flipping the filets over to the other side of the pan. Hold the filets on their sides with tongs, moving them every few minutes to ensure that both sides of the filets are seared.
How long do you grill a 1-inch steak?
The cooking time for a 1-inch sirloin is typically 4-5 minutes per side for medium rare doneness or 5-6 minutes per side for medium steak doneness.
How long do you cook a filet mignon for medium well?
5-6 minutes for medium-rare (medium rare). 6-7 minutes on a medium setting. 8 to 9 minutes for medium-well. Keep in mind that the length of time it will take may vary based on the size of the steak.
How do you cook a filet mignon on a Weber gas grill?
Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served medium rare, around 125°-135° degrees.
What temp is medium well for filet mignon?
Temperatures between 140 and 145 degrees Fahrenheit are considered to be “medium.” Medium well – the temperature for steaks at this level of doneness should be between 150 and 155 degrees Fahrenheit. Well done — the temperature reading for a filet mignon that has no indications of pink remaining comes in at 160 degrees Fahrenheit or above, which is excellent.
How do you grill a 2 inch steak on a gas grill?
Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare. In order to properly cook a 3-inch-thick steak, indirect heat should be used.
How long do you grill a filet mignon for medium-rare?
Direct heat is recommended for cooking a 2-inch-thick steak. Grill at medium heat (you may keep your hand at grill level for 4 to 5 seconds) and then cook steaks for 20 to 25 minutes for rare, and 27 to 30 minutes for medium rare. Direct heat should be used to cook a 3-inch-thick steak.
How do I cook a 2 inch steak?
Cooking Cowboy Steak in the Oven – Step by Step Instructions
- Make certain that your steak has thoroughly thawed. Bring the meat to a comfortable room temperature. Place the steaks on a rack on a broiler pan and broil until done. Broiled for 19-21 minutes for a 2-inch steak, rotating once halfway through, will yield a perfectly medium-rare result.
How is filet mignon supposed to be cooked?
Filet mignon is a lean cut of meat that does not normally require any trimming. During this time, preheat your oven to 425 degrees Fahrenheit. Depending on your chosen level of doneness, cook the filets in the oven for 5-8 minutes: 5-6 minutes for rare, 6-7 minutes for medium-rare, and 7-8 minutes for medium.
What is the best side dish for filet mignon?
Side Dishes to Go With Your Steak
- Toss together the ingredients for a Caesar salad. For many steak enthusiasts, a Caesar salad is their go-to dish of choice. Toss together a wedge of lettuce and toss well. This is, without a doubt, the ultimate steakhouse salad. The following dishes are served: Steak Fries, Loaded Baked Potato, Macaroni and Cheese, Cremed Spinach, Grilled Tomato Halves, and Vegetable Kebabs.