How Long To Grill A Turkey? (Solution)

Grilling a turkey will take between 2 and 3 hours. When finished, remove from the oven and let aside for 15 minutes before cutting.

How long does it take to cook a turkey on a Weber grill?

Grill the turkey for approximately 2 12 hours, or until an instant-read or iGrill bluetooth thermometer inserted into the deepest portion of the thigh registers 165 degrees Fahrenheit. 9. Remove the meat from the grill, tent loosely with aluminum foil, and set aside for 20-30 percent of the cooking time. Carve and savor the results.

What temperature should I grill my turkey?

Whether cooked on a grill or in a smoker, I’ve found that the ideal temperature for cooking a turkey is approximately 350°F, plus or minus 25°F, depending on the method. I’ve tried the low and slow method previously and found it to be ineffective, resulting in merely wet skin. I’ve also tried cooking at a higher temperature, but this has resulted in inconsistent cooking, with burned skin and overcooked areas of meat.

How long does it take to cook a 15 pound turkey on a Weber charcoal grill?

Depending on the size of your turkey and the temperature of your grill, you will need to smoke it for a certain amount of time. You may cook at temperatures as low as 225 degrees Fahrenheit, which will take around 30 minutes per pound of meat. I prefer to cook the chicken around 300-350 degrees Fahrenheit, which takes approximately 15 minutes per pound of meat.

How long does it take to cook a 20lb turkey on the grill?

Place the turkey breast side up on the cooking grate in the center of the oven. Place the cover on top of the grill. The chicken should be cooked for 11 to 13 minutes per pound, or until an instant read thermometer placed into the thickest part of the thigh, but not touching the bone, reads 180 degrees and the juices flow clear, whichever comes first.

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How long does it take to grill a 10lb turkey?

Grilling a turkey weighing 10 to 16 pounds will take 2 to 3 hours. When finished, remove from the oven and let aside for 15 minutes before cutting.

How many minutes per pound do you cook the turkey?

Calculate the cooking time and temperature for a turkey. The simplest method of calculating turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350°F (which equals approximately 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350°F (which equals approximately 4 hours for a 12- to 14-pound turkey).

Can you cook a turkey on a Weber grill?

The 18.5-inch kettle has enough capacity to roast one turkey breast or a full turkey weighing up to 10.5 lbs. Cooking two breasts or a complete turkey up to 21 pounds will be no problem with the 22.5-inch Weber. Three turkey breasts or a complete turkey up to 24 pounds may be cooked in the large 26.75-inch kettle.

Do you cover a turkey when you cook it?

To achieve this equilibrium, it is best to allow the bird to spend equal amounts of time covered and uncovered: For the most of the cooking time, we recommend covering the bird to keep it from drying out. Then, we recommend removing the cover for the last 30 minutes or so of cooking time to enable the skin to crisp.

Is it better to cook a turkey at 325 or 350?

325°F to 350°F is an appropriate temperature range for roasting a turkey uncovered. However, while high temperatures may cause the flesh to dry out, they are preferred over low temperatures that might prevent the turkey’s internal temperature from reaching a safe level throughout the cooking process.

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How do you cook a turkey breast on a Weber grill?

Marinate the turkey breast for 112 hours over indirect medium heat with the lid covered until the skin is golden and the interior temperature reaches 160 to 165oF in the thickest portion of the breast (without touching the bone).

How long do I cook a 6 lb turkey?

Roasting a turkey at 350 degrees F for 13 minutes per pound of weight for an unstuffed bird is our recommendation.

How long does it take to charcoal grill a turkey?

In the case of an unstuffed turkey, a roasting time of 13 minutes per pound at 350 degrees F is recommended.

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