SIRLOIN STRIP STEAKS, RIBEYE STEAKS, AND PORTERHOUSE STEAKS ARE ALL AVAILABLE.
|Thickness||Rare 110 to 120 F||Medium 130 to 140 F|
|1.25″||4.5 minutes EACH SIDE||6.5 minutes EACH SIDE|
|1.5″||5 minutes EACH SIDE||7 minutes EACH SIDE|
|1.75″||5.5 minutes EACH SIDE||7.5 minutes EACH SIDE|
|2″||6 minutes EACH SIDE||8 minutes EACH SIDE|
How do you grill a 1.5 inch thick steak?
Steak on the Grill Removing your steak from the refrigerator 30-40 minutes before cooking it can help it cook more evenly. Grill a 1-inch ribeye steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, to get the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit.
How long do you cook 2 inch steaks on the grill?
Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare.
What temperature do I cook a 1.5 inch steak?
Cooking filet mignon steaks of 1.5 inches thickness at a temperature of 110°F to 120°F for 3 minutes each side is ideal for rare filet mignon steaks of 1.5 inches thickness. However, ribeye or sirloin steaks should be grilled at a temperature of around 130°F to 140°F for six minutes each side for the best results.
How long do you grill a steak at 400 degrees?
Cook for 2:30 minutes per side at 400° for the best results. Steak cooked to a medium-rare internal temperature of 135-145 degrees Fahrenheit with some pink in the middle. Cook for approximately 4:30 minutes per side at 400°.
How long do you grill steaks on each side?
To get medium-rare doneness, you will normally need to cook your steak for 4 to 6 minutes each side, depending on the thickness of the steak. If you’re cooking medium-rare meat, aim for closer to 5 to 8 minutes on each side.
How long do you cook a 1-inch thick steak on the grill?
Grill a 1-inch steak over medium heat for 10 to 12 minutes per side, depending on thickness. It should attain an internal temperature of 170 degrees Fahrenheit (77 degrees Celsius) or greater.
How long do you grill 1 1/2 inch filet mignon?
How to Cook Filet Mignon on the Grill
- Filet Mignon – How to Grill It
How long do you grill a steak at 450?
How to Prepare Filet Mignon on the Grill
How do you cook 2 thick steaks?
Cooking Cowboy Steak in the Oven – Step by Step Instructions
- Make sure the steak is thoroughly thawed before cooking it. Bring the meat to room temperature before serving. Place the steaks on the rack of a broiler pan and broil until done. A 2-inch steak should be broiled in the oven for 19-21 minutes, rotating once just before the midway point, for a beautiful medium-rare result.
How do you grill a thick steak on a gas grill?
Bring the meat to room temperature after making certain that it has been completely thawed (see below). Prepare a broiler pan by placing the steaks on the rack. To achieve the perfect medium-rare steak, broil in the oven for 19-21 minutes on a 2-inch steak, flipping midway through.
How do you grill a thick steak?
Cover the dish with aluminum foil after brushing it with olive oil. Increase the temperature of the grill to 600 degrees Fahrenheit (315 degrees Celsius) by turning both burners to their highest setting. Continue to cook the steak until a crust develops on the outside and an instant-read thermometer put into the middle registers 125 degrees F (52 degrees C), approximately 3 minutes each side.
How long do you grill a steak at 350 degrees?
Turn the grill lid down and cook for 2 1/2 minutes over medium heat (300 to 350 degrees). Using tongs, flip each steak at a 60-degree angle and cook for another 2 1/2 minutes on the other side. Grill the steaks for 2 1/2 minutes on each side. Grill for 2 1/2 more minutes (medium-rare) or until desired degree of doneness is reached after turning steaks at a 60-degree angle.
What temperature should I cook steak on the grill?
Grill over medium heat (300° to 350°) for 2 1/2 minutes, covered with a grill lid. Toss each steak at a 60-degree angle with tongs, then cook for another 2 1/2 minutes on the other side. Grill the steaks for 2 1/2 minutes on the other side before flipping them over again. Grill for 2 1/2 minutes more (medium-rare) or until desired degree of doneness is reached after turning steaks at a 60-degree angle.