How Long To Cook Porterhouse Steak On Grill? (Best solution)

Steak on the Grill Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit.

How long do I grill a porterhouse steak for medium?

Continue to grill for another three to four minutes for rare, four to five minutes for medium-rare, and five minutes for medium (150 degrees). Because your cooking time may vary somewhat, use an instant-read meat thermometer to check the internal temperature as you would normally.

How long do I cook porterhouse on each side?

Preparing a grill for high heat is essential. When the grill is hot, gently oil the grate to prevent sticking. Sear each side of the steaks for 3 to 5 minutes each side, or until they reach the desired degree of doneness on an open flame or charcoal grill.

How do you cook a porterhouse steak well done?

To cook a 2cm-thick piece of steak, cook it for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well-done, depending on how you like it. Turning the steak only once will prevent it from drying out. To handle steak, always use tongs since they won’t penetrate the flesh, enabling the juices to escape more easily.

What temperature should I grill porterhouse steaks?

Cooking Instructions for Grilled Porterhouse Steak for Complete Beginners Grill grates should be liberally brushed with olive oil. Preheat the grill to a high temperature of 450-500 degrees Fahrenheit before beginning. All of the steaks should be brushed with olive oil on all sides. Add seasonings such as salt, pepper, garlic powder, and dried thyme and toss well.

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How long do you cook steak on a grill?

Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).

Do you close the grill when cooking steak?

Grill the steaks for 4 to 5 minutes on each side, or until they are golden brown and slightly charred. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).

How do you grill a 2 inch thick porterhouse steak?

Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.

How long do you cook steaks on each side?

Medium-high heat should be set on a grill. To get medium rare, grill the steaks for 8 to 10 minutes per side, or until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and set aside for 5 to 10 minutes to let the flavors blend together.

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How long should I cook steak for medium?

It all comes down to time. Cook for 2 minutes on each side for rare, 3-4 minutes on each side for medium-rare, and 4-6 minutes on each side for medium-well. For a steak 22mm thick, use the same procedure. Cook for 2-4 minutes per side until well done, then reduce the heat to low and continue to cook for another 4-6 minutes.

How do you grill a 2 inch steak on a gas grill?

Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare. In order to properly cook a 3-inch-thick steak, indirect heat should be used.

Which is better T Bone or porterhouse?

The size of the filet can distinguish a T-bone steak from a porterhouse steak, for example. Porterhouse steaks, as opposed to T-bone steaks, often include more filet and are hence a better choice for a supper for two people. Because it is produced from the saddle, which includes only modest quantities of tenderloin, a T-bone steak has less filet than other cuts of beef.

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