How Long Do I Grill Filet Mignon? (Solution)

How to Cook Filet Mignon on the Grill

  1. A 1-inch cut should be cooked for 10 to 12 minutes for medium-rare (145°F) and 12 to 15 minutes for medium (160°F) over a hot grill. Grill a 112-inch cut for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) for a medium-rare (145°F). Place the meat on a serving plate.

How long do you cook a 1-inch filet mignon on a gas grill?

Grill a 1-inch cut for medium-rare (145°F) or 12 to 15 minutes for medium (160°F) for a medium-rare (145°F) result. To grill a 112-inch piece of beef, cook it for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) on a hot grill. Placing the meat on a serving plate.

  1. Make certain that your steak has thoroughly thawed. If you want a medium-rare filet mignon, grill it for 7-8 minutes per inch of thickness for a 1-inch steak and 9-11 minutes per 112-inch steak, flipping once at the halfway mark. A meat thermometer should register 130 degrees Fahrenheit.

How do you grill a 2 inch filet mignon?

Check to see that your steak has completely thawed before you cook it. A 1-inch steak should be cooked for 7-8 minutes on the grill and a 112-inch steak for 9-11 minutes on the grill, with the steak being turned once before the halfway point. It is recommended that a meat thermometer read 130 degrees Fahrenheit.

How long do you cook a 2 inch steak on the grill?

Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare.

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How long do you grill 1 1/2 inch filet mignon?

How to Cook Filet Mignon on the Grill

  1. A 1-inch cut should be cooked for 10 to 12 minutes for medium-rare (145°F) and 12 to 15 minutes for medium (160°F) over a hot grill. Grill a 112-inch cut for 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F) for a medium-rare (145°F). Place the meat on a serving plate.

How long do you grill a 1-inch steak?

The cooking time for a 1-inch sirloin is typically 4-5 minutes per side for medium rare doneness or 5-6 minutes per side for medium steak doneness.

How long do you cook a filet mignon for medium well?

5-6 minutes for medium-rare (medium rare). 6-7 minutes on a medium setting. 8 to 9 minutes for medium-well. Keep in mind that the length of time it will take may vary based on the size of the steak.

How do you cook a filet mignon on a Weber gas grill?

Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. My filets are best served medium rare, around 125°-135° degrees.

What temperature should I grill filet mignon?

Grill fillet mignon steaks over direct grill fire at 450 degrees Fahrenheit. Because most grills are not capable of maintaining a steady temperature at all times, you may choose to cook it at a little higher or lower temperature. For charcoal barbecues, cook over medium coals for the same length of time as for gas grills.

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What temperature is medium for filet mignon?

Preheat a grill to 450 degrees Fahrenheit and cook the fillet mignon steaks directly. Given that most grills cannot maintain a steady temperature at all times, you can grill it at a slightly higher or lower temperature. To grill on a charcoal grill, cook for the same length of time over medium-hot coals.

What are the steak temps?

Steak Cooking Temperatures

  • Rare (between 125 and 130 degrees Fahrenheit) In comparison to a raw steak, a medium rare steak (130°-140°F) is far more tender and flavorful. It will be heated in the middle of a “medium rare” steak.
  • Medium (140-150 degrees F): Steaks cooked to medium well (150°-160°F) or well (more than 160°F) will have the majority of their pink retained.

Should you Marinate filet mignon before grilling?

The marinating of top slices of meat such as filet mignon or rib eye, especially premium aged beef that is already delectably delicious and soft, would be counterproductive. The use of a marinade, however, may convert a traditionally chewy piece of meat into an exquisite delicacy when cooking classic grilled cuts like flank steak or hanger steak.

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