Using a 2-inch thick bone-in ribeye steak, grill for 18-20 minutes on each side, flipping once halfway through, for the perfect medium-rare medium-rare medium-rare A meat thermometer should read 130 degrees Fahrenheit.
How do you grill a 2 inch boneless ribeye steak?
Preheat a grill over high heat until hot. Rub all sides of the rib-eye steaks with the rub before placing them on a big dish. Transfer the seasoned steaks to the hot grill and cook for 4 to 6 minutes each side for medium-rare, or longer if preferred, until medium-rare is achieved. Remove the steaks from the pan and let them aside for 5 to 10 minutes before serving.
How do you grill a 2 inch ribeye steak on a gas grill?
Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long do you cook 2 inch steaks on the grill?
Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare.
How do you cook thick ribeye steak?
Direct heat is recommended for cooking a 2-inch-thick steak. Grill at medium heat (you may keep your hand at grill level for 4 to 5 seconds) and then cook steaks for 20 to 25 minutes for rare, and 27 to 30 minutes for medium rare.
Do you close the grill when cooking steak?
Grilling with or without a lid — If you’re searing steaks and need to keep an eye on the situation, leave the lid open. Once you’ve switched it to indirect heat, you can close the lid and let the smoke do its work for you. Quick-cooking meals (fish, vegetables, and hot dogs, for example) can normally be cooked with the lid open the entire time.
What temperature do you grill a ribeye steak?
It is preferable to cook a 1.5-inch steak on a gas grill at a temperature between 110°F and 120°F for about 3 minutes each side at this temperature. When it comes to rare filet mignon steaks, the temperature range outlined above is ideal. The temperature should be between 130°F and 140°F for 6 minutes each side for sirloin or ribeye steaks, respectively.
How long do you cook rib eye steaks on the grill?
Steak on the Grill Grill a 1-inch ribeye steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, to get the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit.
What temperature do you grill a 2 inch steak?
Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5. (Please refer to our grill instructions for more precise cooking timings.)
How do you grill a thick steak without burning it?
Grill over indirect heat to achieve the best results. It’s certain that you’ll end up scorching the outside of a thick-cut steak before you can get the middle to a precise medium-rare temperature. It’s simple to figure out how to solve this problem: it’s all about time and temperature. Set up your grill for indirect heat and cook the steaks on the colder side of the grill to achieve the best results.
What is the best thickness for ribeye steak?
The greatest steaks, especially when it comes to premium cuts like ribeyes and strips, are around 1.5 inches thick, rather than the standard 1 inch. It is considerably easier to judge doneness when you are working with a 1.5-inch-thick steak as opposed to smaller steaks since the middle of the steak is more well-insulated than with thinner steaks.
How do you grill a thick steak?
Cover the dish with aluminum foil after brushing it with olive oil. Increase the temperature of the grill to 600 degrees Fahrenheit (315 degrees Celsius) by turning both burners to their highest setting. Continue to cook the steak until a crust develops on the outside and an instant-read thermometer put into the middle registers 125 degrees F (52 degrees C), approximately 3 minutes each side.