Grill for approximately 1 1/2 to 2 hours, or until the meat is cooked through (internal temperature reaches 165°F), turning once. Remove the skewers from the grill. Allow for a 20-minute resting period. Transfer the turkey to a dish or carving board so that it can be sliced.
How long should you cook a turkey breast on a gas grill?
Melted butter should be applied to the skin. Marinate the turkey breast for 112 hours over indirect medium heat with the lid covered until the skin is golden and the interior temperature reaches 160 to 165oF in the thickest portion of the breast (without touching the bone).
How do you grill a turkey breast on a propane grill?
Cook over medium-high heat until the marinade comes to a boil, then reduce the heat to low and cook for 1 minute. Place the turkey breast on the grill directly over the drip pan. Cover and grill for 2-2 1/2 hours, rotating and basting occasionally with the marinade, or until the internal temperature reaches 165°F and the turkey is no longer pink in the middle.
How long does it take to grill a 2 lb turkey breast?
To grill a turkey breast, cook it for 14-15 minutes per pound of turkey breast, or until the internal temperature reaches 165 degrees F and the juices flow clear.
How do you grill a 2 pound turkey breast?
The thick side of the breast should be positioned toward the heat. Maintain the temperature of the grill between 350° and 375° degrees Fahrenheit in the zone between the direct and indirect sides of the grill. Keep the lid closed and your hands as far away from the container as possible. Cook until the internal temperature reaches 165° (about 1 344 to 2 hours).
How long does it take to grill turkey?
Place the roasting pan on the grill and reduce the heat to medium-low on the middle burner. Close the lid on the grill. Ideally, you want the temperature to be between 425 and 450 degrees F during the cooking process, therefore adjust the temperature according to your grill. Grill the turkey for 2.5 to 3 hours, turning the bird every 30 minutes or so, until it is cooked through.
How long does it take to cook a turkey on a Weber grill?
Depending on the size of your turkey and the temperature of your grill, you will need to smoke it for a certain amount of time. You may cook at temperatures as low as 225 degrees Fahrenheit, which will take around 30 minutes per pound of meat. I prefer to cook the chicken around 300-350 degrees Fahrenheit, which takes approximately 15 minutes per pound of meat.
How do you cook a turkey breast up?
Use two or three lengths of aluminum foil wadded up and partially stuffed inside the turkey’s chest cavity to construct a “stand” to hold the turkey breast upright in the roasting pan if the breast is having trouble staying upright in the pan.
What temperature should I grill my turkey?
Whether cooked on a grill or in a smoker, I’ve found that the ideal temperature for cooking a turkey is approximately 350°F, plus or minus 25°F, depending on the method. I’ve tried the low and slow method previously and found it to be ineffective, resulting in merely wet skin. I’ve also tried cooking at a higher temperature, but this has resulted in inconsistent cooking, with burned skin and overcooked areas of meat.
What temperature should a turkey breast be cooked to?
The federal government advises that turkey breasts be cooked to 165°F (74°C). At 150°F (66°F), I want my turkey breast to be juicier than it is at any other temperature (particularly if you dry brine it!).
How do you smoke a turkey breast on a Weber gas grill?
Place the cooking grate in the desired location and close the lid. After reaching 225°F internally, remove the lid and clean and oil the grate, then reassemble the oven. Cook the turkey for 2 hours at 225°F on a grate with the lid closed and the turkey basted with pan juices. (Adjust the top vent as necessary to maintain the desired temperature of 225°F.)
How long do you grill a chicken breast for?
Quick Tips for Grilling Chicken Breasts include the following: Grill the chicken breasts for approximately 9 to 10 minutes total, turning halfway through the cooking process. I’m wondering how long you grill the chicken on each side. Grill the chicken breasts for about 5 minutes per side on a hot grill.
How do you split a turkey breast?
The breast should be removed from the body cavity by cutting along the rib cage on both sides of the bird, starting at the tail end and working your way to the neck. Place the breast side down on a cutting board and cut along the breastbone, through the bone and the flesh, resulting in a split breast into two equal pieces.