How Long Do You Grill A 2 Inch Porterhouse Steak? (Question)

Recipe for Thick Porterhouse Steak (Grilling) with instructions.

Porterhouse Steak Rare Well Done
1/2 Inch Steak 2 minutes 5-6 minutes
3/4 Inch Steak 2-3 minutes 6-7 minutes
Temperature 125-130 degrees 160-170 degrees

How do you grill a 2 inch porterhouse steak?

Preparing the grill for medium-high heat is essential. To get medium rare, grill the steaks for 8 to 10 minutes per side until the internal temperature of the steaks reaches 125 degrees F on an instant-read thermometer. Remove the steaks from the grill, brush each with 1 to 2 teaspoons of the Herb Butter, and let aside for 5 to 10 minutes to let the flavors meld together.

How long do you cook a 2 inch porterhouse steak?

Cooking Porterhouse Steak on the Grill is simple and straightforward. Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit.

How long should I cook a 2 inch steak on the grill?

Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare.

How do I cook a 2 inch steak?

Cooking Cowboy Steak in the Oven – Step by Step Instructions

  1. Make certain that your steak has thoroughly thawed. Bring the meat to a comfortable room temperature. Place the steaks on a rack on a broiler pan and broil until done. Broiled for 19-21 minutes for a 2-inch steak, rotating once halfway through, will yield a perfectly medium-rare result.
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Do you close the grill when cooking steak?

Check to see that your steak has completely thawed before you cook it. Make sure the meat is at room temperature before serving. ; Arrange steaks on a broiler pan’s rack and broil until medium rare. For the perfect medium-rare steak, broil in the oven for 19-21 minutes for a 2-inch steak, flipping the meat approximately 1 minute before halfway through.

How do I cook a medium porterhouse steak?

Instead of frying the steak in oil, brush it with oil to keep it from sticking to the pan. To cook a 2cm-thick piece of steak, cook it for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well-done, depending on how you like it. Turning the steak only once will prevent it from drying out.

What temperature should the grill be for porterhouse steak?

Preheat the grill to a high temperature of 450-500 degrees Fahrenheit before beginning. All of the steaks should be brushed with olive oil on all sides. Add seasonings such as salt, pepper, garlic powder, and dried thyme and toss well. Cook the steaks for 2-3 minutes per side over direct heat, turning halfway through.

What temperature do you grill a 2 inch steak?

Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5. (Please refer to our grill instructions for more precise cooking timings.)

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How do you grill a thick steak without burning it?

Grill over indirect heat to achieve the best results. It’s certain that you’ll end up scorching the outside of a thick-cut steak before you can get the middle to a precise medium-rare temperature. It’s simple to figure out how to solve this problem: it’s all about time and temperature. Set up your grill for indirect heat and cook the steaks on the colder side of the grill to achieve the best results.

How long do you cook steak on a grill?

Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched. Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).

How long should I cook steak for medium?

It all comes down to time. Cook for 2 minutes on each side for rare, 3-4 minutes on each side for medium-rare, and 4-6 minutes on each side for medium-well. For a steak 22mm thick, use the same procedure. Cook for 2-4 minutes per side until well done, then reduce the heat to low and continue to cook for another 4-6 minutes.

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