Placing the turkey burgers on a hot grill and cooking them for five minutes, covered, until attractive grill marks appear is recommended. Cook for a further 3-5 minutes, covered, until the burgers are cooked through on the other side. Grill the buns until they are warm, then assemble the burgers and serve.
How long grill turkey burger each side?
How long should turkey burgers be grilled? This recipe prepares thick patties in order to ensure that the turkey burgers are juicy and flavorful. They should be cooked for about 6-7 minutes each side, turning halfway during the cooking time.
How long do you cook turkey burgers on a gas grill?
10-12 minutes on direct medium heat with the lid closed to the greatest extent possible, turning once halfway through cooking time for the turkey burgers 4. While the burger is still on the grill, add a slice of your favorite cheese during the last few minutes of cooking to finish it off. 5.
How long should you cook turkey burgers?
Pre-heat a large, heavy ovenproof skillet over medium heat for 4 to 5 minutes, or until it is extremely hot. Pour the oil into the pan and swirl it around to coat the bottom of the pan. Cook the burgers over medium heat, without moving them, for 3 to 4 minutes, or until the bottom side of each burger is dark golden brown and crusted.
How do you know when turkey burgers are done?
Turkey and other poultry should always be cooked to a crisp, medium-rare temperature. Insert a meat thermometer into the center of the burger patty to determine whether or not it is fully cooked. Your burgers are done when the internal temperature reaches 165° F.
Can Turkey Burgers be a little pink?
Yes, it is OK for turkey burgers to still have a little pink in the center. The most important thing to remember is to cook the meat to a safe internal temperature of 165 degrees Fahrenheit. Bacteria that cause food-borne disease are eliminated when the temperature reaches this level of heat.
How long should burgers be on the grill?
How Long Should Burgers Be Grilled?
- Cook the burgers for a total of 4 minutes (125°F) for rare results. Cook burgers for a total of 5 minutes (135°F) for medium-rare results. Cook medium-sized burgers for 6 to 7 minutes total (145°F) for medium-sized burgers. Cook burgers for 8 to 9 minutes total (160 degrees Fahrenheit) for well-done burgers.
How do you grill turkey burgers without falling apart?
4 minutes total (125°F) is plenty for rare burgers. Cook for a total of 5 minutes (135°F) for medium-rare burgers. Cook for 6 to 7 minutes total (145°F) for medium-sized burgers. Cook burgers for 8 to 9 minutes total (160 degrees Fahrenheit) for well-done burgers;
What temperature should I grill my turkey?
Whether cooked on a grill or in a smoker, I’ve found that the ideal temperature for cooking a turkey is approximately 350°F, plus or minus 25°F, depending on the method. I’ve tried the low and slow method previously and found it to be ineffective, resulting in merely wet skin. I’ve also tried cooking at a higher temperature, but this has resulted in inconsistent cooking, with burned skin and overcooked areas of meat.
How do you grill Jennie O Turkey Burgers?
Instructions for Preparation Nonstick cooking spray should be sprayed onto the grill rack. Preheat the grill over medium-high heat until it is hot. Grill the burger patties on a grill rack that is 4 inches away from the heat source. Grill for 15 to 17 minutes, turning once or twice during the process (2-3 times).
How do you know when turkey burgers are done without a thermometer?
If you don’t have a meat thermometer on hand, you may use a more primitive approach to determine if the turkey burgers are cooked through. Simply cut into the meat with a tiny, sharp knife or pierce it with a fork to begin the process. Consider the liquids that come out of the patties with a critical eye. If they’re completely clear, the meat is done cooking.
How long should I cook turkey?
10. Calculate the cooking time and temperature for the turkey. The simplest way to figure out turkey roasting times is to multiply the weight of the turkey by 13 minutes per pound at 350 degrees Fahrenheit (which equals about 3 hours for a 12- to 14-pound turkey), or multiply the weight of the turkey by 15 minutes per pound at 350 degrees Fahrenheit (which equals about 4 hours for a 12- to 14-pound turkey).
How long do I cook turkey?
Cooking time and temperature for a turkey should be calculated. If you’re roasting an unstuffed turkey at 350 degrees Fahrenheit (which will take approximately 3 hours for a 12- to 14-pound turkey), the simplest way to figure out roasting times is to multiply the weight of the turkey by 13 minutes per pound (which will take approximately 3 hours for a 12- to 14-pound turkey).
- The time for 4 to 8 pounds (breast alone) is 1 1/2 to 3 1/4 hours
- 8 to 12 pounds is 2 3/4 to 3 hours
- 12 to 14 pounds is 3 to 3 3/4 hours.
- 14 to 18 pounds is 3 3/4 to 4 1/4 hours.
- 18 to 20 pounds is 4 1/4 to 4 1/2 hours.
- 20 to 24 pounds is 4 1/2 to 5 hours
What does an undercooked turkey burger look like?
You just slice or puncture the hamburger with a fork or knife and examine the liquids that flow out of the burger to determine whether it is done. If the fluids from your burger are transparent, your burger is properly cooked. You should continue to cook the burger until it is no longer pink in the middle if they are in any way pinkish in the middle.