Category: Food

If you have a charcoal or gas grill, preheat it first before placing the pork loin on the grates on the other side of the grill from the coals or heat source. Pork loin should be smoked for approximately 30 minutes per pound of meat, or until the internal temperature of the flesh reaches 140-145 […]

The Best Way to Cook Strip Steak on a Grill Make certain that your steak has thoroughly thawed. Grill a 1-inch strip steak for 9-12 minutes, and a 112-inch strip steak for 12-14 minutes, flipping once before the halfway point, for the perfect medium-rare strip steak! A meat thermometer should register 130 degrees Fahrenheit. How […]

GRILL Wrap each ear of frozen corn on the cob in aluminum foil to keep it fresh. 1 tablespoon of butter and 1 ear of corn, seasoned with salt and pepper, should be placed in each foil package. Place the foil packets on a grill over medium heat and cook for 5-10 minutes, or until […]

What is the best way to grill frozen crab legs? Prepare a 350-400 degree gas grill on the stovetop. Remove 2 – 3 crab legs from each cluster (they will be used to determine when the crab legs are done) Directly on the grill, cook frozen crab leg clusters for 4 minutes on one side […]

Grill them directly over direct heat to obtain the nicest sear possible; because they’ll cook quickly, they won’t dry out unless you overcook them, which is unlikely (so keep a close eye, and take the temperature frequently). Bone-in: Grill the meat for 40 to 50 minutes, covered, over indirect heat to prevent it from drying […]